I believe in a cuisine highlighting simplicity, clearness while respecting natural products of my land. My cooking is linked to my childhood memories, happiness shared during family meals.
The Chef and Owner, Agostino Buillas, strengthened by his experience, offers innovative dishes, varying and adapting them to the products with the season.
...the gourmand, intelligent cuisine, created by a careful and passionate research of Agostino Buillas, talented chef with happy intuitions. Other then baking everyday bread, breadsticks and pastry desserts, he has the wonderful habit of preparing everything on the spot.
(La Stampa – La tavola del giorno - M. Gatti)