The Chef and Owner, Agostino Buillas, strengthened by his experience, offers innovative dishes, varying and adapting them to the products of the market and the current season.
I believe in a cuisine highlighting simplicity, clearness while respecting natural products.
...the gourmand, intelligent cuisine, created by a careful and passionate research of Agostino Buillas, talented chef with happy intuitions. Other then baking everyday bread, breadsticks and pastry desserts, he has the wonderful habit of preparing everything on the spot.
(La Stampa – La tavola del giorno - M. Gatti)
The Café Quinson Restaurant is at the heart of Aosta Valley, on the way to Pré Saint Didier Spa and Courmayeur.
11017 Morgex AO