Cafè Quinson
Restaurant de Montagne

At the feet of the Mont Blanc, in Aosta Valley, a few steps away from Courmayeur and La Thuile, a little gem appears in the very heart of the cozy village of Morgex. The café Quinson – Restaurant de Montagne unexpectedly appears to its guests in an ancient house of the 17 th century, where the typical mixture of wood and stone creates a welcoming, warm and familiar alpine ambiance.

Our chef Agostino Buillas, with Anna and Elena Quinson, will know how to capture you through his passion for tradition and love for delicate and genuine products, which he interprets with creativity and innovation.

His cuisine experiments new savours, daring combinations, innovative techniques, without leaving out typical terroir recipes, wisely re-edited, using local beef and cured meat, freshwater fish, cheeses, as well as products from his personal vegetable garden.

The gastronomic experience at the Café Quinson- Restaurant de Montagne is enriched by a wide selection from the best etiquettes of wines and spirits from vineyards all over the world.

In Morgex there is a local restaurant which touched me. It is in the tiny square of the village: Café Quinson, synonym of a warm welcome. Seating for twenty, surrounded by nude stone and antique wood[…] it was some time that I didn’t appreciate such a taste for hospitality and such a perfect menu.
(La Stampa - dolce e salato P. Massobrio)