Restaurant de Montagne et Chambres d'hôtes

Café Quinson

Come to discover the hospitality and flavors of the Aosta Valley

Come visit

The products we select

The fresh and genuine local products we use give unique, unforgettable flavour and taste.

Agostino Buillas

The Chef offers innovative dishes, varying and adapting them to the products of the market and the current season.

Our family

 It was in the beginning of the 20th century and the family has been continuing the tradition since then.

Flavors of time

Has it ever happened to you, when entering in a restaurant, to feel transported in the past?

At Café Quinson in Morgex this feeling is strong and very pleasant. One feels out of time ... The period of construction of the building dates back to 1600 and traces are still clearly visible in the stone vaults of the beautiful cellar and in the wooden cladding of the walls and ceilings. In the early 1900s, Costance and Thomas Quinson, great-uncles of the current owners, after years of working in restaurants in Paris and in the south of France, returned to their native Valley, bought the premises of Place Prince Thomas and renew them.

Our menu

Dear Guests,

I offer you a pure, daring and well-rooted cuisine in the Aosta Valley, a cuisine that tells you about my intimate bond with the nature that surrounds us and that reflects the soul of tradition through the use of fine products taken care of by our farmers and breeders. in collaboration with the AREV.

Our menu

Dear Guests,

I offer you a pure, daring and well-rooted cuisine in the Aosta Valley, a cuisine that tells you about my intimate bond with the nature that surrounds us and that reflects the soul of tradition through the use of fine products taken care of by our farmers and breeders. in collaboration with the AREV.